Rai Lay Blakeney Menu
Rai Lay Blakeney menu gallery
Choose your favorite dish
Rai Lay Asian Fusion (Lunch) - Sushi Classic Rolls (Raw)
Fresh tuna wrapped in sushi rice and seaweed.
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Yellowtail fish and green onion wrapped in sushi rice and nori.
Seared albacore on a roll with a touch of tataki sauce, typically includes cucumber and avocado.
Escolar and cucumber rolled in seaweed and sushi rice, typically includes a light topping of sesame seeds.
Yellowtail and jalapeno, typically includes avocado and a tangy ponzu sauce, rolled in seaweed and rice.
Salmon Avocado Cucumber
Fresh tuna and creamy avocado rolled in seaweed and rice.
Tuna and cucumber rolled in seaweed and sushi rice, typically includes a hint of sesame seeds.
Fresh salmon and avocado, rolled in seaweed and sushi rice.
Atlantic salmon and cucumber, rolled in seaweed and sushi rice, typically includes a sprinkle of sesame seeds.
Tender tuna, spicy sauce, wrapped in sushi rice and seaweed.
Rolled sushi with spicy salmon, wrapped in seaweed and rice, garnished with vibrant purple orchid.
Spicy yellowtail, scallions, and cucumber, typically wrapped in nori and sushi rice, seasoned with a spicy sauce.
Peppered tuna and avocado rolled in seaweed and sushi rice, typically includes a hint of spicy seasoning to complement the flavors.
Peppered tuna and cucumber rolled in seaweed and sushi rice, typically includes a hint of spicy seasoning.
Chopped scallops mixed with a spicy sauce, typically includes cucumber, rolled in seaweed and sushi rice, garnished with sesame seeds.
Tuna-wrapped rolls filled with spicy tuna, avocado, and cucumber, arranged around a garnish of shredded radish and a cherry.
Avocado, cucumber, and crab stick with 3 kinds of fish on top.
Choice of tuna, salmon,yellowtail,or crabmeat with avocado &tobiko wrapped in cucumber
Rai Lay Asian Fusion (Lunch) - Sushi Classic Rolls(Cooked)
Crabstick, cucumber, avocado, and masago.
Tempura shrimp, cucumber, and masago.
Soft shell crab, cucumber, lettuce, and masago.
California roll topped with eel and avocado.
Soft shell crab, spicy yellowtail, smoked salmon, and masago.
Smoked salmon, cream cheese, and avocado.
Eel and cucumber topped with avocado.
Steam Shrimp , Lettuce, Cucumber, Avocado, Mayonnaise
Succulent eel and creamy avocado wrapped in a delicate sushi roll.
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Tamago, Steam Shrimp, Cucumber ,Avocado,massgo
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
Crab stick, cucumber, and avocado, typically wrapped in seaweed and sushi rice.
Spicy crab meat mixed with cucumber and topped with spicy mayo and sesame seeds.
Steamed shrimp and avocado, rolled with sushi rice and nori, lightly seasoned with spicy mayo.
Snow crab and avocado rolled in seaweed and sushi rice, typically includes a touch of mayo for added creaminess.
Rai Lay Asian Fusion (Lunch) - Classic Vegetable Rolls
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Avocado cucumber seaweed and carrots.
Fried sweet potato cucumber cream cheese and avocado.
Sweet potato tempura wrapped in nori and sushi rice, typically includes sesame seeds and is drizzled with eel sauce.
Avocado, cucumber, and asparagus rolled in nori and sushi rice, typically includes a variety of seasonal vegetables.
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Mango and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.
Sliced cucumber and avocado wrapped in sushi rice and nori, garnished with sesame seeds.
Rai Lay Asian Fusion (Lunch) - Rai lay Favorites & Chef’s Specialty Rolls
Spicy crabmeat, cucumber, avocado wrapped with soy bean sheet, topped with honey glazed crispy shrimp.
Softshell crab avocado lettuce with avocado on top drizzled with spicy eel sauce.
Eel tuna avocado with massgo spicy mayo with tempura flake
Spicy salmon crunchy avocado topped with eel and black tobiko
Spicy Yellowtail cucumber inside Spicy tuna and Jalapenio on the top with spicy mayo siracha
Deep fried rice wrapped inside out with avocado cream cheese tuna and salmon with spicy mayo
Shrimp tempura , spicy tuna, avocado wrapped in soy paper
Spicy tuna and cucumber topped with albacore tuna mayo and onion served with ponzu sauce
Deep fried spicy salmon and avocado with rice inside and masago.
Tempura shrimp, cucumber and cream cheese topped with spicy crab, tempura flakes, spicy mayo and masago.
Spicy crab cucumber topped with steamed shrimp served with eel sauce and jalapeño peppers.
Tempura Shrimp, cucumber, and Snow Crab on top. Topped with Eel Sauce and Masago
Spicy tuna, tempura crabstick, cucumber, cream cheese, topped with spicy crab, avocado, and tempura crunch
Avocado tempura shrimp spicy scallop topped with spicy crab spicy mayo and tempura crunch.
Spicy scallop and cucumber topped with torched salmon jalepeno red tobbiko and special sauce
Spicy tuna shrimp and cucumber topped with spring mix crab and masago in special sauce.
Shrimp tempura cucumber inside smoke salmon with sliced lemon on the top spicy mayo massago
Inside spicy tuna and cucumber topped with seared tuna with ponzu sauce
Snow crab avocado topped w/ seared tuna crunchy onion and garlic in eel sauce and special sauce
Spicy salmon and cucumber topped with salmon flame seared with japanese spices and drizzled with yuzu kabayaki sauce and jalepenos
Tempura shrimp avocado topped with spicy escolar wasabi tobbiko and crunch spicy mayo and eel sauce
Spicy tuna & avocado inside with Fresh tuna ,seaweed salad ,tobiko &spicy mayo on the top
Shrimp tempura & asparagus inside ,eel and avocado on the top with eel sauce
Deep fried soft shell crab and cucumber inside ,seared black pepper tuna , avocado, scallions, black tobiko on the top and chef special sauce
White tuna ,avocado,tempura crunch inside , sliced mango and chef special sauce on the top
Shrimp tempura, mango , avocado and spicy crabmeat wrapper with soy paper .
Tuna ,salmon, yellowtail, and asparagus inside seared tuna , salmon, yellowtail on the top with spicy mayo and eel sauce.
Spicy Kani & avocado inside,seared white tuna on the top with chef special sauce
Lettuce, cucumber, asparagus, mango, avocado, and spring mix wrapped with soy paper.
Deep fried crab meat , cucumber, avocado, inside , with steam shrimp and chef special sauce on the top.
Shrimp tempura, spicy salmon, asparagus, avocado,and massago, wrapped in soy peppers with eel sauce .
Shrimp tempura and cream cheese inside ,tuna , eel & avocado on the top with eel sauce , red & black tobiko
Snow crab ,tempura crunch ,avocado inside with sliced tuna & avocado on the top .
Fried soft shell crab & mango inside ,spicy tuna avocado on the top with eel sauce & spicy mayo
Steamed shrimp ,kani ,eel ,cream cheese ,avocado,deep fried top with scallions, masago eel sauce & spicy mayo.
Soft shell crab , spicy kani and avocado inside with grilled beef and chef’s special sauce on the top .
Spicy tuna avocado inside ,black pepper tuna on top with scallions,masago ,and chef’s special sauce .
Shrimp tempura & cucumber inside spicy kani on top & chef’s special sauce
Shrimp tempura & kani inside ,lobster salad on the top with chef’s special sauce
Lobster salad,white tuna, avocado inside, tuna salmon, avocado on the top
Shrimp tempura,cream insi,seared salmon, crab stick on the top with scallions,masago ,eel sauce & spicy mayo.
Lobster tail, tempura crab meat ,avocado wrapped in cucumber with eel sauce & spicy mayo .
Rai Lay Asian Fusion (Lunch) - A La Carte Nigiri & Sashimi
Sashimi-grade tuna, choice of nigiri with 2 pieces or sashimi with 3 pieces.
Albacore Tataki - lightly seared, served as nigiri (2 pieces) or sashimi (3 pieces).
Escolar (White Tuna) available as nigiri with 2 pieces or sashimi with 3 pieces.
Yellowtail / Hamachi sashimi. Choice of nigiri, 2 pieces or sashimi, 3 pieces.
Salmon sake available as nigiri or sashimi, with options for 2-piece nigiri or 3-piece sashimi servings.
Saba served as nigiri or sashimi, with options for 2 pieces nigiri or 3 pieces sashimi.
Tilapia, also known as Tai, served as nigiri (2 pieces) or sashimi (3 pieces).
Sweet Shrimp / Ama Ebi: Available as 2-piece nigiri or 3-piece sashimi, showcasing delicate sweetness.
Squid, available as nigiri (2 pieces) or sashimi (3 pieces).
Fresh scallops with a spicy kick, available in nigiri (2pcs) or sashimi (3pcs).
Surf clam (Hokkigai) sashimi, choice of two-piece nigiri or three-piece sashimi.
Egg (Tamago) sashimi, choice of 2pc nigiri or 3pc sashimi.
Smoked salmon available as nigiri (2 pieces) or sashimi (3 pieces).
Unagi offered in two styles: nigiri, 2 pieces, or sashimi, 3 pieces.
Kani sashimi: 3 pcs of sliced crab stick, served a la carte. Option for nigiri with 2 pcs available.
Tempura shrimp served atop sushi rice, typically includes a light drizzle of soy-based sauce.
Steamed shrimp, choice of nigiri or sashimi, served in pairs or trios.
Snow crab, offered as nigiri with 2 pieces or sashimi with 3 pieces.
Inari sushi: sweet tofu pouches, available as nigiri (2 pcs) or sashimi (3 pcs).
Salmon roe, Ikura, available as nigiri (2 pieces) or sashimi (3 pieces)
Red tobiko offered as either 2-piece nigiri or 3-piece sashimi option.
Fresh sea urchin, typically served in thin slices to highlight its unique texture and oceanic flavor.
Black tobiko sashimi: Fish roe with a unique crunchy texture, available as either 2-piece nigiri or 3-piece sashimi.
Flying fish roe, known as masago, served as nigiri or sashimi. Choice of 2-piece nigiri or 3-piece sashimi.
Rai Lay Asian Fusion (Lunch) - Sides
Fluffy steamed white rice, a perfect side
Steamed sushi rice subtly seasoned with a blend of vinegar, typically garnished with a sprinkle of sesame seeds.
Aromatic fried rice mixed with scrambled eggs, diced red onions, and green onions.
Soft wheat noodles stir-fried with a savory soy-based sauce.
Udon noodles served as a simple, unadorned side dish, typically made from thick wheat flour.
Grilled chicken, often served with a light seasoning to enhance its natural flavors.
Crispy, golden-fried chicken strips, lightly breaded and served on a bed of shredded lettuce.
Deep-fried shrimp, typically served with a side of special sauce for dipping.
A blend of mayonnaise with a mix of hot sauces, offering a creamy texture with a spicy kick.
Fried egg
A thick, sweet sauce made with soy sauce, mirin, and sugar, often used to enhance the flavors of sushi and grilled dishes.
House-made chili oil, crafted with a blend of spices for a robust addition to any dish.
Crispy golden potatoes served as a delightful accompaniment.
A savory sauce crafted with shrimp essence, typically served as an accompaniment to enhance various dishes.
Rai Lay Asian Fusion (Lunch) - Starters
Shrimps scallops calamari mixed with chopped onions bell peppers cilantro and lime juice.
Vietnamese style hand roll , Lettuce ,mint ,carrots,cucumber,with shrimp or tofu wrapped In rice paper with hoisin peanut sauce
Crispy spring roll filled with mixed vegetables, served with a side of sweet chili dipping sauce.
Crab and cheese wrapped in a thin crispy shell, typically includes a blend of savory cheese and finely minced crab meat.
Delicate steamed dumplings filled with seasoned meat, garnished with fresh cilantro and served with a savory dipping sauce.
Crispy dumplings filled with seasoned meat and vegetables, served with a tangy soy-based dipping sauce and garnished with fresh cilantro and lettuce.
Chicken with tofu ,celery, water chestnut ,served with lettuce
Deep-fried baby calamari with house special sauce.
Fried crispy wing with Home make Special Thai sweet chili sauce ,
Crispy fried shrimp tossed in a flavored sweet chilli. aioli with pineapple , crispy noodle ,lettuce.
Grill pork with Thai style secrets seasoning , serve with lettuce and sticky rice .
Crispy Fried chicken chunks tossed in sweet chili sauce with a bed of crispy noodle and lettuce.
Crispy fried tofu witn sweet chilli plum sauce
Steam soy beans lightly sprinkled with sea salt
Fried cream cheese wontons with carrots, onion, & celery
Pork and cabbage eggrolls. Served with a side of sweet chili sauce.
Rai Lay Asian Fusion (Lunch) - Soup and Salad
Tofu seaweed and scallions.
Chicken broth with tender noodles and pieces of chicken.
Iceberg lettuce, spring mix, cucumber, tomatoes, carrots, and a side of our homemade ginger dressing.
Fresh avocado salad with crisp greens and a zesty dressing
Herb lime , with mushrooms, tomatoes and cilantro
Coconut lime, mushrooms, tomatoes, and cilantro
Chicken wontons in light broth with scallions
Mushroom, scallions, egg white, tofu, and shiitake mushrooms.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Shredded crab sticks, cucumber, and crunchy tempura flakes tossed in a spicy mayonnaise dressing.
Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth
A comforting soup made with tender chicken and aromatic rice.
Tender Squid tossed in crisp vegetables
Shredded papaya tossed in chili fish sauce, tomatoes, fresh lime juice & peanuts
Iceberg lettuce and spring mix topped with sliced beef mixed with onions, scallions, tomatoes, and fresh mint in a spicy chili fish sauce.
Rai Lay Asian Fusion (Lunch) - Noodle and Fried Rice - Lunch
Jasmine rice Stir-fried with egg ,onion, and scallions
Jasmine rice stir-fried with egg, bell peppers,green bean, fresh Thai basil ,special basil sauce
Egg noodle with carrot ,mushrooms,scallions, beansprouts ,cabbage and onion
Japanese style thick noodles, stir-fried with carrot ,scallions,onion
Stir-fried with eggs, carrots, bell peppers, scallions, and onion, with curry spicy powder .
Big Flat rice noodles with eggs, bell peppers, onions, green beans , carrots, zucchini and basil .
Big flat rice noodles with egg, broccoli, carrots in a sweet dart soy sauce
Thai flat rice noodle with scallions ,beansprouts , and egg , topped with crushed peanuts and a lime wedge
Famous Thai egg noodles with savory curry broth with soft and crispy egg noodles, topped with red onion , pickled green mustard, fried shallots, cilantro.
Rice vermicelli with green curry , purple eggplants, topped with basil , mint , beansprouts, green beans .
Classic fried rice with eggs, onions, scallions, peas & carrots, and snow crab meat.
Rai Lay Asian Fusion (Lunch) - Main Entrees - Lunch combo come with white rice and veggie spring roll
Deep Fried chicken chunks , cooked with sweet sauce , come with white rice and veggie spring roll , sesame seed on the top .
Deep Fried chicken chunks , cooked with sweet and spicy sauce , come with white rice and veggie spring roll
Ground chicken , onion, broccoli, bell peppers, chilli , garlic, and fresh basil.
Thai style red curry ( not thick ) Bell pepper s , bamboo, fresh Basil. Served with white rice and spring roll
Thai style green curry ( not thick ) Bell pepper s , eggplant , fresh Basil. Served with white rice and spring roll
Grilled served over sautéed mixed vegetables.served with white rice and spring roll
Crispy broccoli stir-fried in brown sauce , served with white rice and spring roll.
Onion , bell peppers, scallions, in our chef special Mongolian sauce .
Broccoli,onion,, mushroom, bell peppers, stir-fried in spicy brown sauce, served with white rice and vegetable spring roll.
Stir-fried purple eggplant, jalapeño, bell peppers, green beans, onion, and fresh basil in special chili paste sauce . Served with white rice and veggie spring roll .
Mush have ! Stir-fried with rhizomes roots ,green peppers corn , onion, bell peppers, jalapeños, green beans, and fresh basil in chef special chilli tropical herb sauce , Served with white rice and veggie spring roll .
Mush have ! Delicious homemade smoked chilli with bell peppers, onion, green beans , jalapeño and mushrooms stir -fried with chef special sauce . Served with white rice and veggie spring roll .
Delicious ! Recommending Vietnamese style stir -fried with beef tenderloin , onion, bell peppers, zucchini, and tomatoes , served with white rice. No veggie spring roll .
Delicious must try Thai Dish , Beef tenderloin wok fried with home make spicy chili paste, onion, bell peppers, jalapeño, green beans , basil , in a chef special tropical herb chili sauce. Served with white rice , No veggie spring roll .
Broccoli, red bell peppers, zucchini, onion, in spicy peppercorn flavored chilli sauce . Served with white rice and veggie spring roll .
Stir-fried with broccoli, green beans, red bell peppers, mushrooms, in a sweet and spicy brown sauce. Served with white rice and veggie spring roll.
Sauteed with broccoli ,bell pepper ,celery and water chestnuts in a sweet and spicy garlic sauce
savory stir-fry wok-tossed with bell peppers, red onions, scallions, celery, jalapeños, and mushrooms in our house-made black pepper sauce.
Rai Lay Asian Fusion (Lunch) - Drinks
Refreshing blend of black tea with a touch of sweetness, served over ice.
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Thai iced tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A classic soda with a unique blend of 23 flavors, dr. pepper offers a distinctive taste experience.
A large bottle of sparkling mineral water, known for its fine bubbles and subtle mineral taste, offering a refreshing experience.
Zesty and refreshing citrus beverage with a vibrant orange fizz.
Refreshing, crisp ginger-flavored carbonated soft drink.
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Rai Lay Asian Fusion (Lunch) - Sushi bar entrees
8 pcs nigiri and spicy tuna roll
4 pcs nigiri, 4 pcs sashimi, and one maki roll
4 pcs nigiri, 4 pcs sashimi and one maki roll
18 pcs of fresh sliced assortment of fish .
10 pcs sashimi and 5 pcs sushi and spicy tuna roll
3 pcs of each : tuna ,salmon, yellowtail and spicy tuna roll
9 pcs of sliced eel on a bed of seasoned rice
Assorted selection of sliced raw fish on bed of seasoned rice
8 pcs nigiri, 15 pcs sashimi, California roll and pink lady roll .
Rai Lay Asian Fusion (Lunch) - Deserts
A warm, individual chocolate cake with a gooey, molten center, drawing inspiration from traditional Asian dessert techniques.
Coconut flavored sweet sticky rice with fresh mango chunks
Rai Lay Asian Fusion Dinner - Sushi Classic Rolls(Cooked)
Crab stick, cucumber, avocado
Tempura shrimp, cucumber, and masago.
Soft shell crab, cucumber, lettuce, and masago.
California roll topped with eel and avocado.
Soft shell crab, spicy yellowtail, smoked salmon, and masago.
Smoked salmon, cream cheese, and avocado.
Eel and cucumber topped with avocado.
steam shrimp, cucumber, lettuce mayonnaise
Succulent eel and creamy avocado wrapped in a delicate sushi roll.
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
steam shrimp, tamago, cucumber ,avocado, massgo
Crispy salmon skin, avocado, cucumber, wrapped in sushi rice
Steamed shrimp and avocado, typically includes spicy mayo, rolled in seaweed and sushi rice.
Spicy crab mix, often accompanied by cucumber and avocado, wrapped in seaweed and sushi rice, sometimes topped with spicy mayo.
Snow crab and avocado, typically wrapped in seaweed and sushi rice.
Spicy Crab, Cucumber, Avocado
Rai Lay Asian Fusion Dinner - Classic Vegetable Rolls
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Avocado cucumber seaweed and carrots.
Fried sweet potato cucumber cream cheese and avocado.
Avocado, asparagus, and cucumber rolled in nori and sushi rice, typically includes a blend of seasonal vegetables.
Roasted peanuts and fresh avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Sliced cucumber and avocado wrapped in sushi rice and nori, sprinkled with sesame seeds.
Sweet potato tempura wrapped in nori and sushi rice, typically includes sesame seeds and is drizzled with eel sauce.
Rai Lay Asian Fusion Dinner - Rai lay favorite and specialty Rolls
Spicy crabmeat, cucumber, avocado wrapped with soy bean sheet, topped with honey glazed crispy shrimp.
Softshell crab avocado lettuce with avocado on top drizzled with spicy eel sauce.
Eel tuna avocado with massgo spicy mayo with tempura flake
Spicy salmon crunchy avocado topped with eel and black.
Spicy yellowtail, cucumber, tempura crunch, topped with jalapeno pepper and spicy tuna
Deep fried rice wrapped inside out with avocado cream cheese tuna and salmon with spicy mayo
Shrimp Tempura Spicy Tuna and Avocado Wrapped in soy paper
spicy tuna and cucumber topped with albacore tuna mayo and onion served with ponzu sauce
Deep fried spicy salmon and avocado with rice inside and masago.
Tempura shrimp, cucumber and cream cheese topped with spicy crab, tempura flakes, spicy mayo and masago.
Spicy crab cucumber topped with steamed shrimp served with eel sauce and jalapeño peppers.
Spicy tuna, tempura crabstick, cucumber, cream cheese, topped with spicy crab, avocado, and tempura crunch
Avocado tempura shrimp spicy scallop topped with spicy crab spicy mayo and tempura crunch.
Spicy scallop and cucumber topped with torched salmon jalepeno red tobbiko and special sauce
Spicy tuna shrimp and cucumber topped with spring mix crab and masago in special sauce.
Shrimp Tempura and cucumber inside topped with smoke salmon lemon massago spicy mayo
Inside spicy tuna and cucumber topped with seared tuna with ponzu sauce
Snow crab avocado topped w/ seared tuna crunchy onion and garlic in eel sauce and special sauce
Spicy salmon and cucumber topped with salmon flame seared with japanese spices and drizzled with yuzu kabayaki sauce and jalepenos
Tempura shrimp avocado topped with spicy escolar wasabi tobbiko and crunch spicy mayo and eel sauce
Spicy tuna & avocado inside with Fresh tuna ,seaweed salad ,tobiko &spicy mayo on the top
Shrimp tempura & asparagus inside ,eel and avocado on the top with eel sauce
Deep fried soft shell crab and cucumber inside ,seared black pepper tuna , avocado, scallions, black tobiko on the top and chef special sauce
White tuna ,avocado,tempura crunch inside , sliced mango and chef special sauce on the top
Shrimp tempura, mango , avocado and spicy crabmeat wrapper with soy paper .
Tuna ,salmon, yellowtail, and asparagus inside seared tuna , salmon, yellowtail on the top with spicy mayo and eel sauce.
Spicy Kani & avocado inside,seared white tuna on the top with chef special sauce
Lettuce, cucumber, asparagus, mango, avocado, and spring mix wrapped with soy paper.
Deep fried crab meat , cucumber, avocado, inside , with steam shrimp and chef special sauce on the top.
Shrimp tempura, spicy salmon, asparagus, avocado,and massago, wrapped in soy peppers with eel sauce .
Shrimp tempura and cream cheese inside ,tuna , eel & avocado on the top with eel sauce , red & black tobiko
Snow crab ,tempura crunch ,avocado inside with sliced tuna & avocado on the top.
Fried soft shell crab & mango inside ,spicy tuna avocado on the top with eel sauce & spicy mayo
Tako ,kani ,eel ,cream cheese ,avocado,deep fried top with scallions, masago eel sauce & spicy mayo.
Soft shell crab , spicy kani, grilled beef, and avocado inside with chef’s special sauce on top
Spicy tuna avocado inside ,black pepper tuna on top with scallions,masago ,and chef’s special sauce .
Shrimp tempura & cucumber inside spicy kani on top & chef’s special sauce
Shrimp tempura & kani inside ,lobster salad on the top with chef’s special sauce
Lobster salad,white tuna, avocado inside, tuna salmon, avocado on the top
Shrimp tempura,cream insi,seared salmon, crab stick on the top with scallions,masago ,eel sauce & spicy mayo.
Fried lobster tail, crabstick, and,avocado wrapped in cucumber with eel sauce & spicy mayo and masago
Spicy tuna, avocado, and tempura shrimp wrapped in pink soy paper. Topped with spicy mayo, eel sauce, and wasabi mayo
Rai Lay Asian Fusion Dinner - A La Carte Nigiri & Sashimi
Tuna (Maguro) sashimi, option for 2pcs nigiri or 3pcs.
Albacore tataki, lightly seared, available as nigiri (2 pieces) or sashimi (3 pieces).
Escolar, also known as white tuna, offered in both nigiri (2 pieces) and sashimi (3 pieces) options.
Yellowtail Hamachi offered as either nigiri (2 pieces) or sashimi (3 pieces). Fresh, thinly sliced for sashimi option.
Salmon Sake sashimi, available as nigiri or sashimi serving sizes. Fresh slices, option of 2 nigiri pieces or 3 sashimi pieces.
Mackerel (Saba) available as nigiri (2 pieces) or sashimi (3 pieces).
Tilapia (Tai) sashimi, served as 3 pieces. Options include nigiri, 2 pieces.
Squid, available as nigiri (2 pieces) or sashimi (3 pieces).
Spicy scallop sashimi, options for nigiri (2 pieces) or sashimi (3 pieces).
Tamago: Sweet, layered egg omelette, available as Nigiri (2 pieces) or Sashimi (3 pieces).
Smoked salmon available in nigiri or sashimi. Nigiri served as 2 pieces, sashimi as 3 pieces.
Unagi available in nigiri or sashimi form, served in pairs or threes.
Kani sashimi: Delicate slices of crab stick, choice of 2-piece nigiri or 3-piece sashimi.
Tempura shrimp atop a small mound of vinegared rice, typically includes a light drizzle of soy-based sauce.
Steamed shrimp, available as nigiri (2 pieces) or sashimi (3 pieces).
Snow crab, offered as delicate sashimi in 3 pieces or as nigiri, served in 2 pieces.
Inari served as nigiri or sashimi; sweetened tofu pockets, choice of 2 pcs nigiri or 3 pcs sashimi.
Ikura with choices of nigiri or sashimi, served in sets of 2 or 3 pieces respectively.
Flying fish roe, also known as masago, served as nigiri (2 pieces) or sashimi (3 pieces).
Black tobiko sashimi or nigiri, offering 2 or 3 pieces.
Red tobiko selection, served as either nigiri (2 pieces) or sashimi (3 pieces).
Rai Lay Asian Fusion Dinner - Hand Roll
Fresh tuna with a fiery kick, wrapped in crisp seaweed.
Yellowtail mixed with a spicy sauce, cucumber, and scallions, wrapped in seaweed and rice, presented in a hand roll form.
Surimi crab stick mixed with a signature spicy sauce, wrapped in a seaweed cone, typically includes sesame seeds and cucumber.
Spicy salmon, mixed with a hint of green onion and sesame seeds, wrapped in a crisp seaweed cone.
Crispy shrimp tempura, wrapped in seaweed with sushi rice, typically includes cucumber and avocado, finished with a touch of eel sauce.
Rai Lay Asian Fusion Dinner - Sides
Fluffy steamed white rice, a perfect side
Steamed sushi rice seasoned with a delicate blend of rice vinegar, often garnished with a sprinkle of roasted sesame seeds.
Aromatic fried rice with scrambled eggs, diced onions, and chopped green onions.
Soft, stir-fried wheat noodles coated in a savory soy-based sauce.
Udon noodles, thick Japanese wheat noodles, served as a simple, unadorned side dish.
Grilled chicken, typically served as a side, marinated and cooked over a grill for a smoky flavor.
Crispy, golden-brown fried chicken strips, lightly breaded and served atop a bed of shredded lettuce.
Deep-fried shrimp, typically served with a side of tangy sauce for dipping.
A single patty made from fried egg, commonly served as an accompaniment to various dishes.
A creamy blend of mayonnaise mixed with spices and chili sauces, offering a smooth texture with a spicy kick.
A thick, sweet sauce made from soy sauce, mirin, and sugar, often drizzled over sushi or grilled dishes.
House-made chili oil, typically includes a blend of chili peppers and spices for adding a spicy touch to dishes.
Our homemade shrimp sauce, often served as a complement to various dishes, blending unique Asian flavors.
Crispy potato fries, typically seasoned with a blend of spices.
Rai Lay Asian Fusion Dinner - Starters
Steam soy beans lightly sprinkled with sea salt
Shrimps scallops calamari mixed with chopped onions bell peppers cilantro and lime juice.
Vietnamese style hand roll , Lettuce ,mint ,carrots , cucumber, with shrimp or tofu wrapped In rice paper with hoisin peanut sauce
Cabbage, carrots, Crispy rice paper fried .
Crab and cheese spring rolls are wrapped in a thin, crispy shell, typically including a blend of crabmeat and creamy cheese, served as an starter.
Tender steamed dumplings filled with savory ingredients, garnished with fresh cilantro and served with a side of dipping sauce.
Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a tangy soy-based dipping sauce.
Chicken with tofu ,celery, water chestnut ,served with lettuce
Deep-fried baby calamari with house special sauce.
Fried crispy wing with Home make Special Thai sweet chili sauce
Crispy fried shrimp tossed in a flavored sweet chilli. aioli with pineapple , crispy noodle ,lettuce.
Grill pork with Thai style secrets seasoning , serve with lettuce and sticky rice .
Crispy Fried chicken chunks tossed in sweet chili sauce with a bed of crispy noodle and lettuce.
Crispy fried tofu with sweet chili plum sauce
Fried cream cheese wontons with carrots, onion, & celery
Pork and cabbage eggrolls. served with a side of sweet chili sauce.
Tempura battered veggies with two tempura shrimp
Stir-fried with tofu, celery, and water chestnut.
Rai Lay Asian Fusion Dinner - Soup and Salad
Tofu seaweed and scallions.
Chicken broth with tender noodles and pieces of chicken.
Iceberg lettuce, spring mix, cucumber, tomatoes, carrots, and a side of our homemade ginger dressing.
Herb lime , with mushrooms, tomatoes and cilantro
Coconut lime, mushrooms, tomatoes, and cilantro
Grilled chicken breast served with a bed of green salad , ginger dressing
Chicken wontons in light broth with scallions
Mushroom, scallions, egg white, tofu, and shiitake mushrooms.
Fresh avocado salad with crisp greens and a zesty dressing
Delightful mix of fresh seaweed, tossed in a savory dressing.
Shredded imitation crab, cucumber, and crunchy tempura flakes, mixed with spicy mayo and garnished with fish roe.
Shredded papaya tossed in chili fish sauce, tomatoes, fresh lime juice & peanuts
Iceberg lettuce and spring mix topped with sliced beef mixed with onions, scallions, tomatoes, and fresh mint in a spicy chili fish sauce.
Rai Lay Asian Fusion Dinner - Noodle and Fried Rice - Dinner
Jasmine rice Stir-fried with egg ,onion, and scallions
Jasmine rice stir-fried with egg, bell peppers,green bean, fresh Thai basil ,special basil sauce
Egg noodle with carrot ,mushrooms,scallions, beansprouts ,cabbage and onion
Japanese thick rice noodle stir-fried with carrots, bean sprouts, scallions and onions.
Contains peanuts.
Stir-fried with eggs, carrots, bell peppers, scallions, and onion, with curry spicy powder .
Big Flat rice noodles with eggs, bell peppers, onions, green beans , carrots, zucchini and basil .
Big flat rice noodles with egg, broccoli, carrots in a sweet dart soy sauce
Famous Thai egg noodles with savory curry broth with soft and crispy egg noodles, topped with red onion , pickled green mustard, fried shallots, cilantro.
Rice vermicelli with green curry , purple eggplants, topped with basil , mint , beansprouts, green beans .
Classic fried rice with eggs, onions, scallions, peas & carrots, and snow crab meat.
Jasmine rice stir-fried with eggs, onions, scallions, peas & carrots, Chinese sausage, chicken, and shrimp.
Rai Lay Asian Fusion Dinner - Main Entrees - Dinner
Deep Fried chicken chunks , cooked with sweet sesame sauce , come with white rice.
Deep Fried chicken chunks , cooked with sweet and spicy sauce , come with white rice
Thai style red curry ( not thick ) Bell pepper s , bamboo, fresh Basil. Served with white rice
Thai style green curry ( not thick ) Bell pepper s , eggplant , fresh Basil. Served with white rice
Grilled served over sautéed mixed vegetables.
Crispy broccoli stir-fried in brown sauce , served with white rice
Onion , bell peppers, scallions, in our chef special Mongolian sauce .
Broccoli, onion,, mushroom, bell peppers, stir-fried in spicy brown sauce, served with white rice
Stir-fried purple eggplant, jalapeño, bell peppers, green beans, onion, and fresh basil in special chili paste sauce . Served with white rice
Mush have ! Stir-fried with rhizomes roots ,green peppers corn , onion, bell peppers, jalapeños, green beans, and fresh basil in chef special chilli tropical herb sauce , Served with white rice
Delicious ! Recommending Vietnamese style stir -fried with sliced beef , onion, bell peppers, zucchini, and tomatoes , served with white rice.
Delicious must try Thai dish with sliced beef wok fried with home made spicy chili paste, onion, bell peppers, jalapeño, green beans , basil , in a chef special tropical herb chili sauce. Served with white rice .
Broccoli, red bell peppers, zucchini, onion, in spicy peppercorn flavored chilli sauce . Served with white rice and veggie spring roll .
Sautéed with broccoli red & green bell peppers celery and water chestnuts in sweet spicy garlic sauce
Ground chicken , onion, broccoli, bell peppers, chilli , garlic, and fresh basil
Lightly breaded chicken tossed in a sweet and tangy orange sauce.
Stir-fried with broccoli, onions, carrots, mushrooms, and zucchini in a savory hibachi soy sauce. Served with a side of yum yum sauce.
savory stir-fry wok-tossed with bell peppers, red onions, scallions, celery, jalapeños, and mushrooms in our house-made black pepper sauce.
Rai Lay Asian Fusion Dinner - Dessert
Coconuts flavored sweet sticky rice , with lightly salt , mango .
chocolate lava cake , warm if you need it . No ice cream with it when order Togo .
Rai Lay Asian Fusion Dinner - Sushi appetizer
Delightful mix of fresh seaweed, tossed in a savory dressing.
Shredded crab sticks, cucumber, and crunchy panko topped with spicy mayo.
Diced fresh salmon topped with black caviar and finely sliced greens.
Finely chopped tuna paired with avocado, typically mixed with a unique blend of sauces and occasionally topped with tobiko or quail egg.
Thinly sliced yellowtail topped with jalapeño
Salmon cubes with seaweed salad ,cucumber,kani and tobiko
Tuna cubes with seaweed salad , cucumber,kani and tobiko.
Fried rice nuggets with spicy tuna and avocado
Sliced pepper tuna , masago , scallions, with chef’s special sauce
Choice of Tuna ,Salmon, Yellowtail or Steam Shrimp cubes with mango onion and avocado with chef’s special sauce
Spicy tuna crunch , topped with eel , salmon and chef’s special sauce
Deep fried jalapeño filled with spicy tuna and cream cheese served with a side of spicy mayo .
Assotted raw fish , shrimp , kani ,and cucumber
Tender Squid tossed in crisp vegetables
Rai Lay Asian Fusion Dinner - Drinks
Refreshing sweet tea brewed to perfection.
Refreshing unsweetened pure tea – perfect for a simple, natural refreshment
Thai iced tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Unique blend of 23 flavors, carbonated soft drink.
Signature sparkling mineral water, known for its fine bubbles and subtle mineral taste.
Rai Lay Asian Fusion Dinner - Sushi Classic Rolls(Raw)
Fresh tuna wrapped in seasoned sushi rice and seaweed, served in six bite-sized pieces.
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
Yellowtail fish and green onion wrapped in sushi rice and nori.
Yellowtail and jalapeno, typically includes avocado and a ponzu sauce, rolled in seaweed.
Fresh tuna and creamy avocado rolled in seaweed and rice.
Tuna and cucumber wrapped in seaweed and sushi rice, typically includes sesame seeds.
Fresh tuna wrapped in seasoned rice and seaweed, enhanced with a hint of spicy sauce.
Rolled sushi with spicy salmon, wrapped in seaweed and rice.
Spicy yellowtail, cucumber, and scallions, typically wrapped in nori and sushi rice, seasoned with spicy mayo.
Chopped scallop and cucumber with a spicy sauce, typically rolled in seaweed and sushi rice.
Pepper tuna and avocado rolled in seaweed and sushi rice, typically includes a hint of spicy seasoning.
Pepper tuna and cucumber rolled in seaweed and sushi rice, typically includes a hint of spicy seasoning to complement the tuna's flavor.
Spicy Tuna, and Avocado Inside. Topped with Fresh Tuna. Spicy Mayo, Eel Sauce
Avocado, cucumber, and crab stick with 3 kinds of fish on top.
Choice of tuna , salmon, yellowtail, or crabmeat with avocado &tobiko wrapped in cucumber
Escolar (white tuna) and cucumber, rolled in seaweed and sushi rice, typically includes a hint of scallion.
Fresh salmon and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.
Sashimi-grade salmon and crisp cucumber, rolled in seaweed and sushi rice, often garnished with sesame seeds.
Monday Lunch - Sides
Fluffy steamed white rice, a perfect side
Steamed sushi rice seasoned with a delicate blend of rice vinegar, often garnished with a sprinkle of roasted sesame seeds.
Aromatic fried rice with scrambled eggs, diced onions, and chopped green onions.
Soft, stir-fried wheat noodles coated in a savory soy-based sauce.
Udon noodles, thick Japanese wheat noodles, served as a simple, unadorned side dish.
Grilled chicken, typically served as a side, marinated and cooked over a grill for a smoky flavor.
Crispy, golden-brown fried chicken strips, lightly breaded and served atop a bed of shredded lettuce.
Deep-fried shrimp, typically served with a side of tangy sauce for dipping.
A single patty made from fried egg, commonly served as an accompaniment to various dishes.
A thick, sweet sauce made from soy sauce, mirin, and sugar, often drizzled over sushi or grilled dishes.
House-made chili oil, typically includes a blend of chili peppers and spices for adding a spicy touch to dishes.
Our homemade shrimp sauce, often served as a complement to various dishes, blending unique Asian flavors.
Savory fried rice with scrambled eggs and fresh vegetables.
Grilled shrimp typically marinated in a special house sauce, then grilled to perfection.
Mayonnaise blended with sriracha and hot chili sauce, typically includes mirin and masago.
Shrimp sauce, typically includes a blend of soy sauce, garlic, and ginger, creating a savory and aromatic complement to dishes.
Monday Lunch - Starters
Steamed soy beans sprinkled with sea salt. Add chili seasoning for additional charges.
Gluten Free. Shrimp, scallops, and calamari mixed with onions, bell peppers, and cilantro.
Contains Peanuts. Lettuce, mint, carrots, cucumber, with shrimp or tofu wrapped in rice paper Served with hoisin peanut sauce. Shrimp with additional charges.
Crispy spring rolls filled with a mix of fresh vegetables. Available in single or four-roll servings.
Crab and cheese spring rolls are wrapped in a thin, crispy shell, typically including a blend of crabmeat and creamy cheese, served as an starter.
Topped with bell peppers and onions.
Steamed or fried pork and chicken dumplings.
With tofu, celery and water chestnuts.
Hot & Spicy. Crispy wings tossed in a sweet chili sauce.
In a sweet chili aioli with pineapples.
Grilled pork served with sticky rice.
Crispy chicken tossed in sweet chili sauce.
Crispy fried tofu with sweet chili plum sauce.
Fried cream cheese wontons with carrots, onions, & celery.
Pork and cabbage eggrolls served with sweet chili sauce.
Monday Lunch - Soup and Salad
Tofu seaweed and scallions.
Chicken broth with tender noodles and pieces of chicken.
Mixed greens, carrots, cucumbers, and tomatoes, dressed with a homemade ginger dressing.
Gluten Free. Herb lime broth, with mushrooms, tomatoes and cilantro.
Gluten Free. Coconut lime broth with mushrooms, tomatoes and cilantro.
Iceberg lettuce, spring mix, cucumber, tomatoes, carrots, and a side of our homemade ginger dressing.
Chicken wontons in light broth with scallions
Mushroom, scallions, egg white, tofu, and shiitake mushrooms.
Fresh avocado salad with crisp greens and a zesty dressing
Shredded papaya tossed in chili fish sauce, tomatoes, fresh lime juice & peanuts
Iceberg lettuce and spring mix topped with sliced beef mixed with onions, scallions, tomatoes, and fresh mint in a spicy chili fish sauce.
Monday Lunch - Curry Noodle Soup
Savory curry broth with soft & crispy noodles, red onion, pickled green mustard, fried shallots, cilantro and a lime wedge.
Rice vermicelli, with green curry, purple eggplants, topped with basil, bean sprouts, green beans and pickled mustard.
Monday Lunch - Dessert
Rich molten chocolate cake paired with creamy vanilla ice cream, offering a delightful contrast of warm and cold textures.
Sweet sticky rice paired with ripe mango slices and a scoop of vanilla ice cream, topped with a drizzle of coconut milk.
Monday Lunch - Drinks
Refreshing sweet tea brewed to perfection.
Refreshing unsweetened pure tea – perfect for a simple, natural refreshment
Thai iced tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Classic, refreshing carbonated beverage.
A low-calorie, carbonated cola offering a crisp and refreshing taste with no sugar.
Crisp, refreshing lemon-lime carbonated drink
The cold, refreshing, sparkling classic that America loves.
Monday Lunch - Lunch - Fried Rice
Stir-fried with eggs, onions, and scallions. Add pineapple or curry seasoning for an additional cost.
Stir-fried with eggs, broccoli, bell peppers, green beans, and fresh basil. Add pineapple or curry seasoning for an additional cost.
Monday Lunch - Lunch - Main Entrée
Classic Chinese style, breaded and fried served in a sweet sesame sauce with a side of broccoli.
Hot & spicy. Breaded and fried tossed in a sweet and spicy sauce with broccoli.
Lightly fried, then stir-fried with broccoli, pineapples, onions, bell peppers, tomatoes, and celery.
Ground chicken, onions, broccoli, bell peppers, fresh chili, garlic, and Thai basil. Add fried egg for an additional cost.
Hot & spicy. Bell peppers, bamboo, and fresh basil.
Hot & spicy. Purple eggplants, bell peppers, and fresh basil.
Grilled, served over mixed vegetables with teriyaki sauce on the side.
Crisp broccoli stir-fried in brown sauce.
Hot & spicy. Onions, bell peppers, and scallions in our special Mongolian sauce.
Hot & spicy. Broccoli, onions, mushrooms, and bell peppers stir-fried in a spicy brown sauce.
Hot & spicy. Broccoli, bell peppers, celery, and water chestnuts in sweet spicy garlic sauce.
Hot & spicy. Broccoli, bell peppers, zucchini, and onions in a spicy peppercorn chili sauce.
Hot & spicy. Stir-fried purple eggplants, jalapeños, bell peppers, green beans, onions and basil in spicy chili sauce.
Hot & spicy. Stir-fried dish with, rhizome roots, green pepper corn, onions, bell peppers, jalapeños, green beans, and basil in special chili tropical herbs sauce.
Hot & spicy. Homemade smoked chili with bell peppers, onions, green beans, jalapeños, and mushrooms.
Monday Lunch - Lunch - Noodles
Egg noodles stir-fried with carrots, scallions, bean sprouts, cabbage, mushrooms, and onions.
Japanese style thick noodles stir-fried with carrots, scallions, bean sprouts cabbage, bell peppers, mushrooms, and onions.
Japanese stir-fried noodles mixed with zucchini, carrots, scallions, bean sprouts, bell peppers, cabbage, and onions.
Gluten Free. Stir-fried with eggs, carrots, bell peppers, scallions, bean sprouts, and onions with curry spices.
Contains peanuts. Flat rice noodles stir-fried with scallions, bean sprouts, and eggs. Topped with cilantro, crushed peanuts, and a lime wedge.
Contains peanuts. Crispy egg noodles stir-fried with scallions, bean sprouts, and eggs. Topped with cilantro, crushed peanuts, and a lime wedge.
Flat rice noodles with eggs, bell peppers, onions, green beans, carrots, zucchini, and basil.
Flat rice noodles with eggs, broccoli, and carrots, tossed in a sweet dark soy sauce.
Stir-fried bean thread noodles with eggs, onions, celery, tomatoes, and scallion in sesame soy sauce.
At Rai Lay Blakeney, the menu reads like a broad Asian fusion lineup that blends sushi bar staples with Thai-inspired comfort dishes, and from a reviewer’s perspective it feels intentionally expansive rather than narrowly focused. The sushi section alone covers everything from familiar crowd-pleasers such as California Roll, Shrimp Tempura Roll, Spider Roll, Dragon Roll, and Firecracker Roll, to raw selections like Tuna Roll, Salmon Roll, Yellowtail Scallion Roll, Albacore Tataki Roll, and Escolar (White Tuna Roll). Vegetable options such as Avocado Roll, Cucumber Roll, Garden Roll, Buddha Roll, and Sweet Potato Roll add balance, while specialty creations like Sweet 18 Roll, Green Monster, ET Roll, Dancing Eel, and Spicy Lover Roll suggest a more adventurous sushi experience. Beyond rolls, the a la carte nigiri and sashimi featuring Maguro (Tuna), Hamachi (Yellowtail), and Sake (Salmon) reinforce the traditional sushi bar foundation.
The kitchen side of the menu continues the same fusion approach with starters like Thai Ceviche, Fresh Summer Rolls, Vegetable Spring Rolls, Steamed Gyoza, and Edamame, alongside soups such as Miso Soup, Tom Yum Soup, and Tom Kha Soup. Main entrées and lunch combos lean heavily into familiar Asian-American comfort dishes, including Sesame Chicken, General Tso’s Chicken, Basil Chicken, and curries like Red Curry and Green Curry, often served with rice and a spring roll. Noodle and rice dishes such as Pad Thai, Lo Mein, Udon Noodles, Singapore Rice Noodles, and Classic Fried Rice round out the offering. To finish, desserts like Mango Sticky Rice and Chocolate Lava Cake provide a sweet, recognizable close. Overall, the menu feels wide-ranging and approachable, catering to both sushi purists and guests looking for hearty, familiar Asian fusion dishes.